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The Duck Cookbook | |
| by James Peterson | ||
| ISBN 1-58479-295-7 | ||
| 18 1/2 x 10, 160 pages, $12.99 | ||
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Healthy Holidays | |
| by Marilu Henner | ||
| ISBN 0-06-039363-7 | ||
| 7 x 9, 400 pages, $9.99 | ||
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The Turkey Cookbook | |
| by Rick Rodgers | ||
| ISBN 0-7858-1752-2 | ||
| 6 x 9 1/2, 267 pages, $9.99 | ||
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I'm Just Here for the Food: Cook Notes | |
| by Alton Brown | ||
| ISBN 1-5847-9299-X | ||
| 6 x 94, 104 pages, $4.99 | ||
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Takeaway | |
| by Ingrid Rasmussen | ||
| ISBN 1-86154-231-3 | ||
| 7 3/8 x 5 3/4, 192 pages, $4.99 | ||
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Chocolate: The Sweet History | |
| by Beth Kimmerle | ||
| ISBN 1-933112-04-2 | ||
| 9 x 10 1/4, 176 pages, $12.99 | ||
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The Calorie, Carbohydrate, And Cholesterol Directory | |
| By Martha Schueneman | ||
| ISBN 0-7858-1793-X | ||
| 5 x 8 1/4, 208 pages, $12.99 | ||
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Eat Out Eat Smart | |
| By Martha Schueneman | ||
| ISBN 0-7858-1904-5 | ||
| 5 x 8 1/4, 208 pages, $12.99 | ||
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Da Silvano | |
| By Silvano Marchetto | ||
| ISBN 1582341176 | ||
| $12.99 | ||
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