The Art of Distillng Whiskey and Other Spirits is an encyclopedic guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.  This carefully...

Welcome to your own personal wine country, where you will discover recipes and techniques for making and evaluating fine red, white, and rose wines from one of America's finest winemakers.  This accessible...

Never settle for store-bought pastries and breads again!  With Baking Artisan Pastries and Breads as your guide, your day can begin with hearty, delicious treats -- baked fresh from your own oven. ...

Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco.Here are dishes inspired by...

In his first book dedicated to examining the regional roots of American barbecue, nationally known food commentator Mike Witzel gives readers an eye-opening, mouth-watering look at histories, techniques, side dishes, and historically...

When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today beer is enjoyed all over the world, available in infinite styles—yet brewing is...

With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate -...

A delicious slice of cake is the original comfort food.  We will never tire of the classic and timeless or the indulgent and creamy -- cakes are idealfor all occasions, whether a...

Learn the details of an age old cooking technique that dates back to seventh century Europe, including cast iron history, basics and how to create delicious and healthy meals using cast iron...

Hundreds of cheeses from France, Italy, Spain, Germany, Britain, Belgium and the Netherlands, plus many other countries are illustrated with color photographs and include descriptions and tips on the best wine to accompany...

Everyone loves a cupcake. They're great for parties, fabulous for friends, and wonderful for making with children. This gorgeous new book is chock-full of recipes and indulgent photos, guaranteed to...

A rich and evocative collection of over thirty curries, this book celebrates India’s culinary tradition and also adapts classic dishes to suit the tastes of modern home cooks. Each recipe is beautifully photographed...

Aldo’s straightforward approach and accessible recipes put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type – from...

A beautifully photographed collection of over thirty irresistible recipes from the popular Tanner Brothers. Easy to prepare at home, the recipes will inspire chocolate lovers everywhere....

Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book, best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish...

Grilling is a cooking method that people are passionate about, and with good reason. Happily, the advent of electric and stovetop cookers has moved this economical, flavorful, and healthy cooking method from...

Cheese making is an art and an absorbing pastime. Geared to the hobbyist, this book will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and...

This wonderful collection of tradizionale recipes recaptures the joy of Italian family gatherings.  With the help of this book, good ingredients, and perhaps the occasional bottle of Chianti, you can achieve Italian...

Over twenty five recipes, beautifully photographed.Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases,...

The Paleo theory of only consuming what was available to ancient humans combined with the hugely popular technique of slow cooking is a terrific pairing sure to appeal to people on the...

Top Southeast Asian broadcaster, TV chef and food writer, Terry Tan gathers forty years of experience with his collection of over thirty authentic, simple to prepare and inspiring recipes.The book features popular...

Whether the occasion is a picnic, lunch, brunch, or late-night entertaining, sandwiches, panini, and wraps provide a unique alternative to the usual fare. Sandwiches, Panini, and Wraps covers everything you need to...

From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments during a busy day, make great...

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago...

Because it is delicious and nutritious and of infinite variety, soup has become tremendously popular with enthusiasts of food for body and soul.  So there is much to rejoice in the fact...

An innovative collection of jar-dropping meals, which all begin with bottled pasta sauce. Most of these delicious recipes can be made with five ingredients, in less than fifteen minutes! ...

Explore a world of flavors through this tour of Spanish cuisine.  Learn about the diversity of Spanish regional cooking and how the flavors and traditions of each individual area of the country...

The Sparkling Story of Coca-Cola, a compendium of America's favorite soft drink, is an entertaining account of the product that helped define the term "pop culture."From the history of Coke's distinctive flavor,...

Each volume in this series is a treasury of more than 200 best selling recipes for the home cook Techniques are clearly illustrated with hundred...

Each volume in this series is a treasury of more than 200 best selling recipes for the home cook Techniques are clearly illustrated with hundred...

Each volume in this series is a treasury of more than 200 best selling recipes for the home cook Techniques are clearly illustrated with hundred...

Each volume in this series is a treasury of more than 200 best selling recipes for the home cook Techniques are clearly illustrated with hundred...

Each volume in this series is a treasury of more than 200 best selling recipes for the home cook Techniques are clearly illustrated with hundred...

Explore a world of flavors through this tour of Thai cuisine.  Experience balance and harmony in authentic combinations of classic Thai ingredients.  Learn about the diversity of Thai regional cooking, how the...

Introduction to the flavors and ingredients of the Asian continent.Master the skills to create fabulous and authentic Asian food.At least 300 mouth watering recipes including classics Asian cuisine from dim sum to...

This contemporary grilling bible contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers....

Discover 200 classic, updated and all-new cookie recipes inside...along with secrets, tips and techniques for creating each batch perfectly. Full-color photographs fill each page....

Introduction to the flavors and ingredients of the Indian continent.Master the skills to create fabulous and authentic Indian food.At least 300 mouth watering recipes including classics from prawn vindaloo to aloo gobi...

Introduction to the flavors and ingredients of the Italian continent.Master the skills to create fabulous and authentic Italian food.At least 300 mouth watering recipes including classics from pasta arrabiata to chicken cacciatore...

After the success of his last book, Burgers, Chef Paul Gayler turns his attention to another favorite, steak. From such classics as The Ultimate Steak and Fries, well loved choices such as Tournedos...

Introduction to delicious meat free dishes that will appeal to all.Master the skills to create fabulous meals packed with flavor, from starters through to desserts.At least 300 mouth watering and versatile recipes...

This book brings the skill of the traditional bread makers of the world within reach of everyone, with unexpectedly easy recipes for a wide selection of traditional breads from Europe, Asia, North...